When considering effective service designing, a fast food restaurant would be considered _____ in customer contact and ______ in customization.
a. low, high
b. high, high
c. high, low
d. low, low
Answer: High, Low
Management Chapter | Multiple Choice | Questions and Answers | Test Bank
a. low, high
b. high, high
c. high, low
d. low, low
Answer: High, Low