Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes?
A) overproduction
B) queues
C) transportation
D) inventory
E) defective product
Answer: D
Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes?
A) overproduction
B) queues
C) transportation
D) inventory
E) defective product
Answer: D