When the manager of a local restaurant sets goals and then develops a plan on how to achieve them, she is ____.

When the manager of a local restaurant sets goals and then develops a plan on how to achieve them, she is ____.

When the manager of a local restaurant sets goals and then develops a plan on how to achieve them, she is ____. 




A. planning
B. monitoring
C. delegating
D. organizing
E. staffing



Answer: A


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